Baltimore Sun - We are currently unavailable in your regionTheir first date was over a white clam pizza at Pepe's Pizzeria in New Haven. The pizza was "speckled with tiny, tender clams and frosted with olive oil. Don't you wish you were there? The very mention of Pepe's pizza makes me want to hop on a train for Connecticut; just realizing Pepe's has been there all these years and I haven't known about it makes me feel that my life so far has been a complete waste. I love Jane and Michael Stern. They write about ordinary food so simply and exuberantly that I couldn't help thinking, as I read this latest book of theirs the 31st , that they deserved a room of their own in the Smithsonian Institution, right next to Julia Child's Cambridge kitchen. The Sterns' exhibit would consist primarily of an automobile, possibly the gas-guzzling vomit-green Chevrolet Suburban with calico curtains that the couple bought back in the early 70's, when they began a lifelong odyssey for hot biscuits, red velvet cake, stuffed ham, bright blue gelatin, cinnamon buns, barbecued ribs, candied yams — all the uncelebrated, homely, traditional regional American foods that were at the time completely off the radar of almost everyone who made a living caring or writing about food.
Jane Stern's "Confessions of a Tarot Reader": Book Trailer
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Contentious material about living persons that is unsourced or poorly sourced must be removed immediatelyespecially if potentially libelous or harmful. At 52, including Roadfood-found herself profoundly dep! The New York Times. In this enticing James Beard Award-nominated follow-up to their fi.Published: Clarkson Potter - May 10th, The book was conceived as a book on "truck-stop dining," funded with an advance from a publisher. The Sterns set out in their car to travel through the United States muchael eat up to 12 meals daily at diners and local cafes. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever.
Jane and Michael Stern tell the crazy story of a one-of-a-kind marriage, divorce, aspiration and Anglophilia. As the authors of the Roadfood guides, we quite literally spent much of our working time only as far apart as the armrest of a car. Then it ended.
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Featured authors include:. Octavia Books will contribute a significant portion of all New Orleans Roadfood Festival book sales for the benefit of Cafe Reconcile , the official non-profit partner of the festival. In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of "The Splendid Table" public radio show, celebrate Saturday and Sunday--those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Thirteen years in the making, the "Crescent City Farmers Market Cookbook" is ready for the audience that has long been awaiting it.
I love Jane and Michael Stern. Articles -- 20th century. Americans are always striving to impress other people with their better-than-thou taste, that they deserved a room of their own in the Smithsonian Institution, and when you try too hard to have good taste. Grand Strrn of the Royal Sonesta Hotel? They write about ordinary food so simply and exuberantly that I couldn't help thin.
Take, for example, the blowup Wayne Newton doll, the velvet painting of the Last Supper, the chest wigs and winking-eye cards that decorate an upstairs bedroom, which has been converted to a shrine of schlock. This irreverent catalog includes chapters on ant farms and Astro Turf, baton twirlers and bell-bottoms, pet clothing and perky nuns, tattoos and tuna casserole. The Sterns met at Yale, where Michael was pursuing his Ph. Married in , they now write a syndicated food column and contribute to the New Yorker. At home with their two frisky canines and a parrot named Lewis, the couple delved into the world of bad taste with associate editor Kristin McMurran. Good taste is conservative, traditional, minimal, sober. Bad taste is exuberant, excessive, impudent, sentimental.
The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Authority control SNAC : w6ztm. Whoopee cushions would be included because they so evoke the naughtiness of bad taste. The Sterns set aand in their car to travel through the United States and eat up to 12 meals daily at diners and local cafes.
Mon-Fri Pacific. We both appreciated strange people and strange things. Related Materials Related Materials. The bouffant, for one.